OUR PRODUCTS
Chilli & Chilli Powder
Red chilli powder is a spice made from dried and ground red chilli powder. It is widely used in cooking to add heat and flavor to dishes. The intensity of the heat can vary depending on the type of chilli used, with some varieties being milder and others extremely spicy. It’s a key ingredient in many cuisines, including Indian, Mexican, and Thai, and it’s often used in a variety of dishes like curries, stews, sauces, and as a seasoning for various foods. It can range in color from deep red to orange-red and is known for its pungent and fiery flavor.
Green Cardamom
Green cardamom, also known as Elettaria cardamomum, is a popular spice that belongs to the ginger family. It is characterized by small, green, aromatic pods containing small black seeds. Green cardamom is known for its sweet and slightly spicy flavor, with hints of citrus and herbal notes. It is widely used in both sweet and savory dishes, as well as in beverages like chai tea. This spice adds depth and fragrance to a wide range of culinary creations.
Turmeric & Powder
Turmeric powder is a bright yellow spice derived from the rhizomes of the Curcuma longa plant. It is widely used in cooking, particularly in Indian and Southeast Asian cuisines, and is known for its earthy, slightly bitter flavor and vibrant color. Turmeric contains an active compound called curcumin, which is believed to have various health benefits. It’s often used as a natural dye and is also a key ingredient in traditional medicine and cosmetics.
Ginger & Powder
Ginger powder is a fine, dry spice derived from the rhizome of the ginger plant (Zingiber officinale). It is known for its distinctive, warm, and slightly spicy flavor. Ginger powder is commonly used in cooking and baking to add a spicy, aromatic kick to a wide range of dishes, from curries and stir-fries to gingerbread cookies and other desserts. It’s also used for its potential health benefits, such as aiding digestion and reducing nausea. The powder is a convenient way to incorporate ginger’s flavor and potential medicinal properties into your recipes.
Sports Nutrition
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Food Intolerances
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